Bridget's Botanicals

Bridget’s Botanicals

The awareness of the connection between health and natural ingredients sustainable for the environment is increasingly popular. Between spin classes, yoga, fitness trackers, and Whole 30, overall health is top of mind. Through her study of human health, molecular biology, chemistry and ecological studies, Bridget Molloy became inspired to start Bridget’s Botanicals, a business designed to promote and educate others of the synergy between environmentally sustainable products and natural health products.

Bridget’s Botanicals offers a glimpse of the benefits that come from the integration of botanical medicine with modern scientific research. Some of the products offered through the company include Awaken – a cacao bitter, an herbal first aid kit and a creamy healing salve.

She began seeing consultants at the SBDC in 2015, and soon joined Leading Edge for Entrepreneurs in spring 2016. “All of the consultants, with whom I have been working with for over a year, have been amazing.”

Through Leading Edge, she learned to focus – for her to make an impact on people’s health and connection to the planet, she had to learn to make her vision into a product. Molloy had to go deep and explore one idea, whether that’s marketing and creative aspects or through financials and logistics.

After she graduated from Leading Edge, Molloy launched three new flavors of herbal cocktail bitters (liquid extraction of herbs to flavor cocktails with digestive benefits). Molloy entered this product into SBDC’s latest Trout Tank Food Frenzy where she found herself to be a finalist. Her company is underway of becoming a certified B Corporation to “minimize environmental impact from partnering with local companies to monitoring energy and water usage during product production.”

Molloy credits her major successes to the resources found in SBDC’s Leading Edge.

“I am so thrilled to have been able to work with the SBDC. It has truly been a pivotal partnership in the success of my business thus far!”

In the next year, she looks forward to producing her product in a commercial kitchen, seeing Wild World Bitters at bars and stores around Colorado and working closely with the coral reef and rainforest conservation organizations that part of her proceeds will benefit.

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