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We’ve helped thousands of entrepreneurs. Here are some of their

SUCCESS STORIES

Create Cooking School

Create Cooking School has actively engaged with the SBDC community for two years by taking advantage of Leading Edge, Trout Tank, financial classes and multiple consultants within the network. And now, owners Erasmo Casiano and Diego Coconati are on the brink of opening Create Cooking School in the Stapleton neighborhood of Denver.

Leading Edge played an important role in the growth of the company. Casiano learned that adapting and pivoting is beneficial to your business, and how crucial it is to the success of the company in the long run.

“Leading Edge gave me the tools to pave a road to success. It helped me plan-out, in detail, the steps I needed to take to understand my market and write a comprehensive business plan.”

They developed relationships with mentors, leveraged what they learned, and ultimately got approved for an SBA 7a loan through Colorado Enterprise Fund.

“They worked hard to find us a location that matched the specific demographics…they kept an eye on the new Stanley Marketplace and once a space became available, they jumped to show us the space.”

After a couple meetings with the Stanley Marketplace, Casiano and Coconati signed the lease in April, and broke ground at the end of May. They now look forward to going 100 percent live on their website and growing through social media, print media and organically, hoping to be open officially by September.

“There have been a lot of curve balls, but Diego and I both believed in our concept enough to keep our heads down and continue pushing towards our goal.”

Rupp’s Drums

Rupp’s Drums serves the Denver community with a wide range of music merchandise from drums and apparel to lessons and rentals. Run by a team of experienced musicians, they certainly know their stuff! Learn more about this accomplished SBDC client and finalist for Small Business of the Year at the Denver Metro Chamber of Commerce 2022 Business Awards below. Rupp’s Drums began back in 1984 and was later purchased in 2018 by Alex Simpson, a

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Future Fit Foods

Future Fit Foods is a woman-and-minority-owned food startup out of Boulder, Colorado, bringing people diverse plant-based foods that prioritize the wellbeing and happiness of people and communities. They are also the winners of the 2021 Trout Tank CPG Pitch Event. Paloma Lopez, founder of Future Fit Foods realized the change people were making was incremental because the business models, brands, and products had not been designed with today’s sustainability and nutrition needs in mind. After

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YAK Hospitality

Yak Hospitality Group is a unique social club creating a range of activities for party-goers, music enthusiasts, foodies, and beyond. Not only are their entertainment services diverse, but their clients too, serving guests in both Denver and Miami. Learn more about the exciting work of the latest Trout Tank winner, Yak Hospitality Group: Having started other businesses before, founders Yonnick, Antonio, and Khiry were prepared to meet the challenge. They commented on one of the

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Gel-Oh Dolly!

Do you want a fun, easy-to-use way to consume your favorite craft cocktails and deserts? That’s where Gel-Oh Dolly! comes in. Gel-Ol Dolly! is a grown-up twist on an old favorite. They provide a gourmet Jell-O shot mix for you to create your own fancy shot. For Dolly Fiedelman co-founder of Gel-Oh Dolly!, running her own company seemed natural coming from a family of entrepreneurs. The desire was always there – that’s why Fiedelman took

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Ristole

“Moving to Denver set me on a trajectory that changed the course of my life.” For Ristole CEO Jackie Adams, a woman whose life has already taken many turns, that’s saying something. Starting her career in computer programming, she quickly found the hours behind a computer screen tedious. She then applied for and was accepted to serve as a Peace Corps Volunteer in Tanzania, where she taught high school math in Swahili. After returning to

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Transform Energy

Transform Energy utilizes a market-based approach to end poverty and climate change, creating micro franchises to generate green coal, a clean coal replacement. Worldwide there are 1 billion people living on less than $3 a day in rural villages with very limited job prospects to improve their livelihood. They buy coal to use for cooking and heating which adds to environmental hazards. Transform Energy (TE) partners with local entrepreneurs to build simple kilns which they

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