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We’ve helped thousands of entrepreneurs. Here are some of their

SUCCESS STORIES

Create Cooking School

Create Cooking School has actively engaged with the SBDC community for two years by taking advantage of Leading Edge, Trout Tank, financial classes and multiple consultants within the network. And now, owners Erasmo Casiano and Diego Coconati are on the brink of opening Create Cooking School in the Stapleton neighborhood of Denver.

Leading Edge played an important role in the growth of the company. Casiano learned that adapting and pivoting is beneficial to your business, and how crucial it is to the success of the company in the long run.

“Leading Edge gave me the tools to pave a road to success. It helped me plan-out, in detail, the steps I needed to take to understand my market and write a comprehensive business plan.”

They developed relationships with mentors, leveraged what they learned, and ultimately got approved for an SBA 7a loan through Colorado Enterprise Fund.

“They worked hard to find us a location that matched the specific demographics…they kept an eye on the new Stanley Marketplace and once a space became available, they jumped to show us the space.”

After a couple meetings with the Stanley Marketplace, Casiano and Coconati signed the lease in April, and broke ground at the end of May. They now look forward to going 100 percent live on their website and growing through social media, print media and organically, hoping to be open officially by September.

“There have been a lot of curve balls, but Diego and I both believed in our concept enough to keep our heads down and continue pushing towards our goal.”

YAK Hospitality

Yak Hospitality Group is a unique social club creating a range of activities for party-goers, music enthusiasts, foodies, and beyond. Not only are their entertainment services diverse, but their clients too, serving guests in both Denver and Miami. Learn more about the exciting work of the latest Trout Tank winner, Yak Hospitality Group: Having started other businesses before, founders Yonnick, Antonio, and Khiry were prepared to meet the challenge. They commented on one of the

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The PB Love CO

“We want to feed people real, delicious food and make them happy!” That’s how PB Love CO , a Denver Metro Small Business Development Center (SBDC) company describes themselves, and it’s apparent in everything they do. PB Love is committed to creating stone-ground, handcrafted, artisan nut butter, using only real-food ingredients in every jar they make. Mario Esparza had been perfecting the flavor, consistency and ingredients of his own nut butter for over 12 years,

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Transform Energy

Transform Energy utilizes a market-based approach to end poverty and climate change, creating micro franchises to generate green coal, a clean coal replacement. Worldwide there are 1 billion people living on less than $3 a day in rural villages with very limited job prospects to improve their livelihood. They buy coal to use for cooking and heating which adds to environmental hazards. Transform Energy (TE) partners with local entrepreneurs to build simple kilns which they

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Denver Bouldering Club

The Denver Bouldering Club (DBC) started in 2009 when three local climbers – Thomas Betterton, Lee Payne, and Kevin Brown – decided that Denver’s passion for climbing and the outdoors deserved a better indoor training facility. What began as a dream to construct a small training center has now grown into one of the best climbing gyms in Colorado – a gathering place where climbers can learn, train and share their love of climbing. “It’s

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Big Sky Aerial Technology

In business, the sky is the limit for Big Sky Aerial Technology—literally. This start-up company captures high-resolution aerial images for use in precision agriculture, allowing farmers to analyze the health of their crops. Founded in 2015 by Ron Lester and Jerred Lane, the idea to launch Big Sky Aerial Technology was inspired by the years Lester and Lane spent working with land and air-based remote sensing technologies in the Middle East. “With some of the

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Factotum Brewhouse

The concept of Factotum Brewhouse was first imagined when siblings Christopher and Laura Bruns met their other brother and sister for dinner. As it usually goes when the four congregate, several beers were consumed and before long the idea of a homebrewer-driven craft brewery began to materialize. No strangers to the craft beer scene, Christopher and Laura began racking their minds, trying to think of any brewery—local or otherwise—that truly focused on homebrewers. Was there

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