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We’ve helped thousands of entrepreneurs. Here are some of their

SUCCESS STORIES

Open Road Snacks

In January of 2007, Karen and Tim Bradley were looking for an opportunity to combine Tim’s expertise in consumer packaged goods, finance and operations with Karen’s background in graphic design, marketing and sales. That’s when they acquired Rocky Mountain Popcorn Company.

“We work really well together and we wanted to use both sides of our collective brain,” Karen said. “With our experience in brand management, we recognized that, while Rocky Mountain Popcorn was proven in the market, we could brand it as ours.”

The entrepreneurial duo researched trends and found that Americans craved healthy snack options. Indeed, there’s no corn syrup or anything partially hydrogenated in the company’s whole grain popcorn that comes in a variety of sizes and natural flavors that include white cheddar, caramel, jalapeño, red chili, butter and ‘naked.’

The Centennial-based company distributes nationally to grocery stores and convenience stores like King Soopers, City Market, Loaf ‘N Jug, Circle K and Conoco.

“To be successful, you have to think strategically and be persistent,” said Karen. “In part, that means knowing where to turn for guidance, to fill the gaps that fall outside your area of expertise.”

“The Denver Metro Small Business Development Center counseled me and provided me all the tools I needed to develop a business plan – something I’d never done before. About once a month for a year, she helped me get it right the first time,” said Karen.

The Bradleys’ unwavering focus and strategic thinking is paying off. Today, Rocky Mountain Popcorn is a brand of Open Road Snacks™, a respected company known for creating good-for-you, high-quality, naturally delicious snacks. From Rocky Mountain Popcorn® to Poplets® and Diego’s Chips™, Open Road Snacks™ strives to make the snack world a happier place.

Ristole

“Moving to Denver set me on a trajectory that changed the course of my life.” For Ristole CEO Jackie Adams, a woman whose life has already taken many turns, that’s saying something. Starting her career in computer programming, she quickly found the hours behind a computer screen tedious. She then applied for and was accepted to serve as a Peace Corps Volunteer in Tanzania, where she taught high school math in Swahili. After returning to

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Moss Pink

A love of flowers led Jil Schlisner to buy an existing flower shop in 2006, rename it and build her business by creating inspirational, beautiful atmospheres for clients. She believes people should wear flowers more often, in the form of corsages and boutonnieres—and on ordinary Wednesdays, not only proms or weddings. Moss Pink Flora & Botanicals, located on E. 23rd and Dexter streets in Denver, provides clients with beautiful shopping environment, as well as personal

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dance2b

Jennifer Tisdale learned early in her years as a consultant that creativity and business opportunity are imperative for a successful startup. Looking for a dance studio to express her own creative outlet, she explored the Denver region to see what dance studios existed and what they offered. The more she searched, the more she realized that a true business opportunity existed. Her idea? Start a boutique fitness studio that provided daily dance classes for adults.

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Gel-Oh Dolly!

Do you want a fun, easy-to-use way to consume your favorite craft cocktails and deserts? That’s where Gel-Oh Dolly! comes in. Gel-Ol Dolly! is a grown-up twist on an old favorite. They provide a gourmet Jell-O shot mix for you to create your own fancy shot. For Dolly Fiedelman co-founder of Gel-Oh Dolly!, running her own company seemed natural coming from a family of entrepreneurs. The desire was always there – that’s why Fiedelman took

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Future Fit Foods

Future Fit Foods is a woman-and-minority-owned food startup out of Boulder, Colorado, bringing people diverse plant-based foods that prioritize the wellbeing and happiness of people and communities. They are also the winners of the 2021 Trout Tank CPG Pitch Event. Paloma Lopez, founder of Future Fit Foods realized the change people were making was incremental because the business models, brands, and products had not been designed with today’s sustainability and nutrition needs in mind. After

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Discovery College Consulting, LLC

When Sara Zessar first began meeting with consultants and attending programs at the Denver SBDC in 2013, she had a company name and not much else. A former high school counselor, Zessar wanted to start a college consulting practice to assist high school students with the college search and admissions process, but she had no experience in the business world. “I knew what I wanted to do, but I needed a lot of help in

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