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We’ve helped thousands of entrepreneurs. Here are some of their

SUCCESS STORIES

Snooze

On any given morning, Snooze’s retro, 50’s-style space is jam-packed with people clamoring to get their names on a lengthy wait list. The draw? A stack of sweet potato or cinnamon roll pancakes, or what some have dubbed “the best breakfast burrito in the world.”

A touch of upscale flair makes Snooze owner Jon Schlegel’s fare stand out among fellow bringers of breakfast and lunch. Offerings include “Vanilla Almond Oatmeal Brulée” or “Pork’s Benediction,” a divine take on Eggs Benedict.

With locations in Colorado, California and Arizona, Snooze has fast become a staple for dining-out enthusiasts. Entrepreneur Schlegel cooked up the idea with his brother Adam after working for some of Las Vegas, San Diego’s and Denver’s most popular establishments.

Schlegel said he honed in on the first and second meals of the day because, “Everybody eats breakfast and lunch.”

With a near-perfect business plan in hand, Schlegel turned to the Denver Metro Small Business Development Center, where consultants provided help with business plan analysis, twice-a-month business counseling and assistance to secure funding.

Today, in part due to the SBDC’s services, Snooze is “re-energizing the way you think, feel, and ultimately eat breakfast.”

Create Cooking School

Create Cooking School has actively engaged with the SBDC community for two years by taking advantage of Leading Edge, Trout Tank, financial classes and multiple consultants within the network. And now, owners Erasmo Casiano and Diego Coconati are on the brink of opening Create Cooking School in the Stapleton neighborhood of Denver. Leading Edge played an important role in the growth of the company. Casiano learned that adapting and pivoting is beneficial to your business,

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Open Road Snacks

In January of 2007, Karen and Tim Bradley were looking for an opportunity to combine Tim’s expertise in consumer packaged goods, finance and operations with Karen’s background in graphic design, marketing and sales. That’s when they acquired Rocky Mountain Popcorn Company. “We work really well together and we wanted to use both sides of our collective brain,” Karen said. “With our experience in brand management, we recognized that, while Rocky Mountain Popcorn was proven in

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My Identity Doctor

What was the inspiration behind starting your business? I was inspired to start My Identity Doctor™ not to become rich, but because I believe if you truly care about customers, the quality of your product and believe in yourself, the money will come naturally in conjunction with the right business plan. No other company that employs me can pay me enough for the self-gratification of putting in a hard days work and at the end

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Paleo Meals To Go

A few years ago, Ty Soukup went on his first multi-day backpacking trip around the Maroon Bells 14ers in Colorado. But, his biggest challenge wasn’t the terrain – it was figuring out what to eat. He couldn’t find any backpacking meal options that would fit with his Paleo diet. “I thought to myself, why isn’t someone making a backpacker meal that appeals to folks on alternative diets?” Soukup recalled. “It was in that moment that

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Moss Pink

A love of flowers led Jil Schlisner to buy an existing flower shop in 2006, rename it and build her business by creating inspirational, beautiful atmospheres for clients. She believes people should wear flowers more often, in the form of corsages and boutonnieres—and on ordinary Wednesdays, not only proms or weddings. Moss Pink Flora & Botanicals, located on E. 23rd and Dexter streets in Denver, provides clients with beautiful shopping environment, as well as personal

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Alt Ethos

You may have seen their installations during Denver Startup week or read their name in 303 Magazine as “Denver Artists to Watch in 2018.” Alt Ethos is introducing a new way of capturing the attention of audiences through experiential design. By combining mixed reality (MR), augmented reality (AR) and virtual reality (VR) to create interactive light displays, people are more than just viewers – they become part of the art display. CEO Ethan Bach and

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