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SUCCESS STORIES

Full Battle Rattle Deli

“In the military, Full Battle Rattle means that you get your gear and are ready to move out. At Full Battle Rattle Deli, we are also ready to move out, but into our communities to serve and support our veteran brothers and sisters.” Michael Gropper, owner of Full Battle Rattle Deli says.

The idea for Full Battle Rattle came about after an experience Gropper had with a veteran who was homeless at the VA hospital. The staff made a mistake and did not call him in a timely manner. Although he got very upset, the situation was quickly resolved in a short amount of time. However, that experience gave Gropper a thought. That what that veteran needed more than just medical care was to be heard, seen and recognized: cared for. On the way home that night Gropper thought about what had happened, considering ways that he could serve other veterans who needed the same things. Veterans who had given so much but were struggling to get back on their feet. Reflecting on his own skills and life experiences, Gropper came up with Full Battel Rattle Deli. A program focused on supporting fellow veterans who are homeless and in transition through jobs and education in the culinary arts.

Full Battle Rattle Deli is a sandwich serving food truck, however, Gropper considers it to be more than that; a caused based vehicle for social change. Their mission is to support veterans one sandwich at a time, providing culinary arts training to veterans who are experiencing homelessness and in transition. “Where others may prioritize money first in their business, ours to take care of our fellow veterans.” Gropper says.

“The Denver Metro SBDC has supported me with the mentorship, guidance and support to make my idea a business reality. From the Leading Edge for Entrepreneurs program to individual mentoring, I have been able to learn the skills and acquire the tools I needed to build this business and run it effectively.” Gropper says.

Right now, Full Battle Rattle Deli is looking to raise money to build a permanent kitchen so that they can provide 6-week culinary arts programs to veterans who are experiencing homelessness and in transition.

You can find them on their website – https://fullbattlerattledeli.com  or on Facebook at @FullBattleRattleDeli.

Wong Way Veg

When Lisa Wong stepped foot into the Denver Metro Small Business Development Center in 2011, her dream of starting a food truck in Denver was just that – a dream. Wong envisioned herself running a business that would marry her love for vegetarian food with her passion for building community. Two years later, her dream became a reality. But Wong’s dream didn’t come to life without hard work. In the fall of 2012, she enrolled

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My Identity Doctor

What was the inspiration behind starting your business? I was inspired to start My Identity Doctor™ not to become rich, but because I believe if you truly care about customers, the quality of your product and believe in yourself, the money will come naturally in conjunction with the right business plan. No other company that employs me can pay me enough for the self-gratification of putting in a hard days work and at the end

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The PB Love CO

“We want to feed people real, delicious food and make them happy!” That’s how PB Love CO , a Denver Metro Small Business Development Center (SBDC) company describes themselves, and it’s apparent in everything they do. PB Love is committed to creating stone-ground, handcrafted, artisan nut butter, using only real-food ingredients in every jar they make. Mario Esparza had been perfecting the flavor, consistency and ingredients of his own nut butter for over 12 years,

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Briar Common Brewery + Eatery

Kent Dawson is no stranger to the hard work it takes to start his own business. He learned young as he and his brother Greg spent their summer breaks helping their grandparents tend to their farm. “Spending time on ‘The Farm’ was no picnic: this wasn’t one of those grandparents spoiling the grandkids situation. It was exhausting!” Dawson recalled. Dawson and his wife moved to Denver in 2008, looking to enjoy what Denver and Colorado

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Paleo Meals To Go

A few years ago, Ty Soukup went on his first multi-day backpacking trip around the Maroon Bells 14ers in Colorado. But, his biggest challenge wasn’t the terrain – it was figuring out what to eat. He couldn’t find any backpacking meal options that would fit with his Paleo diet. “I thought to myself, why isn’t someone making a backpacker meal that appeals to folks on alternative diets?” Soukup recalled. “It was in that moment that

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Future Fit Foods

Future Fit Foods is a woman-and-minority-owned food startup out of Boulder, Colorado, bringing people diverse plant-based foods that prioritize the wellbeing and happiness of people and communities. They are also the winners of the 2021 Trout Tank CPG Pitch Event. Paloma Lopez, founder of Future Fit Foods realized the change people were making was incremental because the business models, brands, and products had not been designed with today’s sustainability and nutrition needs in mind. After

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