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SUCCESS STORIES

Beyond Microgreens

Beyond Microgreens was founded with a clear mission in mind: to connect people with powerful plants and fill nutritional gaps in their diet. Although founder Stephen Cowan spent 10 years in software sales selling enterprise solutions, he felt that there was more he could do for others.

“My inspiration [for Beyond Microgreens] was a trip to the jungles of Peru,” Cowan said. There, he discovered the health and vitality of plants, and how connected the local communities were to their environment. This trip spurred a passion in Cowan to connect and educate others on the health benefits of plants.

It was this passion that led to the creation of Beyond Microgreens. Cowan describes himself as a “first-time entrepreneur,” and his business journey has had its ups and downs. For Cowan, one of the most challenging aspects is the loneliness that can accompany starting and running your own business, especially in the initial stages. However, Cowan says he’s also had the benefit of meeting one of the greatest teachers he’s ever had, and he’s made some of his best friends through this work. Meeting passionate people and learning along the way has taken his business acumen to a new level, “it’s basically my MBA,” said Cowan.

While there have been challenges, Cowan found success with Beyond Microgreens, winning the Social Impact Startup of Colorado award in 2021, and recently winning Trout Tank: Food Frenzy with the Denver Metro Small Business Development Center (SBDC).

After attending classes at the Denver Metro SBDC, Cowan learned how to “simplify the business.” Some of his biggest takeaways have been scaling different parts of his business so that internal operations cover everything from cleaning, shipping, marketing and more. He now also also recognizes when to lean on partners and what his role entails. All these lessons have helped influence the future growth and development of Beyond Microgreens.

Cowan recently finished his second round of Trout Tank: Food Frenzy. He says he initially enrolled a second time because he was considering a new business path, but after exploring options and learning more about small business development, Cowan simplified Beyond Microgreens instead.

Looking to the future of Beyond Microgreens, Cowan says he’s excited about bringing on an integrator and co-founder to focus on internal operations, while Cowan can focus more externally. He also looks forward to having a more quantifiable impact environmentally and within individuals’ health.

A message that Cowan wishes to emphasize with the public is to eat more plants, and to understand the power and magic of photosynthesis. Plants eat light, and when you eat plants, you are filling yourself with that light, and he hopes to spread that.

Open Road Snacks

In January of 2007, Karen and Tim Bradley were looking for an opportunity to combine Tim’s expertise in consumer packaged goods, finance and operations with Karen’s background in graphic design, marketing and sales. That’s when they acquired Rocky Mountain Popcorn Company. “We work really well together and we wanted to use both sides of our collective brain,” Karen said. “With our experience in brand management, we recognized that, while Rocky Mountain Popcorn was proven in

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Coppertops Paperie

When considering starting her own business, Jessica Burke was given the advice, “do something you completely love, even in the tiny details.” The only thing she felt absolutely certain she loved – tiny details and all – was paper products. Jessica’s passion drove her to start CopperTops Paperie, a company that sells personalized paper products, in 2013. CopperTops is most widely known for their patent-pending bottle wrap, which emerged from a conversation with a customer

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Fireside Production

“With resources like the Denver Metro Chamber and the Denver Metro SBDC – and a community of entrepreneurs and leaders who are so willing to share their insights – I have to admit, learning how to run a business has been one of my greatest joys.” Naomi Binkley, founder and managing partner of Fireside Production said. Naomi Binkley and Tom McDonald make their living telling others’ stories through video. They are committed to bringing creativity,

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Gel-Oh Dolly!

Do you want a fun, easy-to-use way to consume your favorite craft cocktails and deserts? That’s where Gel-Oh Dolly! comes in. Gel-Ol Dolly! is a grown-up twist on an old favorite. They provide a gourmet Jell-O shot mix for you to create your own fancy shot. For Dolly Fiedelman co-founder of Gel-Oh Dolly!, running her own company seemed natural coming from a family of entrepreneurs. The desire was always there – that’s why Fiedelman took

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Moss Pink

A love of flowers led Jil Schlisner to buy an existing flower shop in 2006, rename it and build her business by creating inspirational, beautiful atmospheres for clients. She believes people should wear flowers more often, in the form of corsages and boutonnieres—and on ordinary Wednesdays, not only proms or weddings. Moss Pink Flora & Botanicals, located on E. 23rd and Dexter streets in Denver, provides clients with beautiful shopping environment, as well as personal

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Under the Sky Event Rental

The idea to launch Under the Sky Event Rental came to Rebecca Anderson when she told her seatmate on a flight to Denver about her wedding. She and husband Patrick had their intimate wedding under katas—Nordic tents that resemble Native American tepees. But, she had only seen them rented in her native United Kingdom. “That planted the seed,” she said. Back in the U.K., there are roughly 30 kata rental companies, up from just seven

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