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Full Battle Rattle Deli

“In the military, Full Battle Rattle means that you get your gear and are ready to move out. At Full Battle Rattle Deli, we are also ready to move out, but into our communities to serve and support our veteran brothers and sisters.” Michael Gropper, owner of Full Battle Rattle Deli says.

The idea for Full Battle Rattle came about after an experience Gropper had with a veteran who was homeless at the VA hospital. The staff made a mistake and did not call him in a timely manner. Although he got very upset, the situation was quickly resolved in a short amount of time. However, that experience gave Gropper a thought. That what that veteran needed more than just medical care was to be heard, seen and recognized: cared for. On the way home that night Gropper thought about what had happened, considering ways that he could serve other veterans who needed the same things. Veterans who had given so much but were struggling to get back on their feet. Reflecting on his own skills and life experiences, Gropper came up with Full Battel Rattle Deli. A program focused on supporting fellow veterans who are homeless and in transition through jobs and education in the culinary arts.

Full Battle Rattle Deli is a sandwich serving food truck, however, Gropper considers it to be more than that; a caused based vehicle for social change. Their mission is to support veterans one sandwich at a time, providing culinary arts training to veterans who are experiencing homelessness and in transition. “Where others may prioritize money first in their business, ours to take care of our fellow veterans.” Gropper says.

“The Denver Metro SBDC has supported me with the mentorship, guidance and support to make my idea a business reality. From the Leading Edge for Entrepreneurs program to individual mentoring, I have been able to learn the skills and acquire the tools I needed to build this business and run it effectively.” Gropper says.

Right now, Full Battle Rattle Deli is looking to raise money to build a permanent kitchen so that they can provide 6-week culinary arts programs to veterans who are experiencing homelessness and in transition.

You can find them on their website – https://fullbattlerattledeli.com  or on Facebook at @FullBattleRattleDeli.

Paleo Meals To Go

A few years ago, Ty Soukup went on his first multi-day backpacking trip around the Maroon Bells 14ers in Colorado. But, his biggest challenge wasn’t the terrain – it was figuring out what to eat. He couldn’t find any backpacking meal options that would fit with his Paleo diet. “I thought to myself, why isn’t someone making a backpacker meal that appeals to folks on alternative diets?” Soukup recalled. “It was in that moment that

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Gel-Oh Dolly!

Do you want a fun, easy-to-use way to consume your favorite craft cocktails and deserts? That’s where Gel-Oh Dolly! comes in. Gel-Ol Dolly! is a grown-up twist on an old favorite. They provide a gourmet Jell-O shot mix for you to create your own fancy shot. For Dolly Fiedelman co-founder of Gel-Oh Dolly!, running her own company seemed natural coming from a family of entrepreneurs. The desire was always there – that’s why Fiedelman took

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Discovery College Consulting, LLC

When Sara Zessar first began meeting with consultants and attending programs at the Denver SBDC in 2013, she had a company name and not much else. A former high school counselor, Zessar wanted to start a college consulting practice to assist high school students with the college search and admissions process, but she had no experience in the business world. “I knew what I wanted to do, but I needed a lot of help in

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Denver Bouldering Club

The Denver Bouldering Club (DBC) started in 2009 when three local climbers – Thomas Betterton, Lee Payne, and Kevin Brown – decided that Denver’s passion for climbing and the outdoors deserved a better indoor training facility. What began as a dream to construct a small training center has now grown into one of the best climbing gyms in Colorado – a gathering place where climbers can learn, train and share their love of climbing. “It’s

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ECS

Jessica Acosta’s business philosophy is focused on three things: people, planet and profit. The Environmental Consulting Services (ECS) founder and CEO works to bring new jobs to the region while creating sustainable environment and financial stability. ECS, established in 2011, provides services ranging from design and development of stormwater management plans to training. Acosta launched ECS to serve and address environmental management and water quality compliance needs of private, federal, state, and local clients. “I’ve

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C-21 Project

Keaunna Figgers, Denver’s newest fashionista, is raising awareness of Down syndrome and doing so in style through her company The C-21 Project, which refers to the extra 21st chromosome that she was born with. Born with Down syndrome, Figgers faced obstacles from the start – she had open-heart surgery at just 3 months old and was diagnosed with rheumatoid arthritis at a very young age. Growing up with arthritis, Figgers would spend hours coloring in

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