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We’ve helped thousands of entrepreneurs. Here are some of their

SUCCESS STORIES

Snooze

On any given morning, Snooze’s retro, 50’s-style space is jam-packed with people clamoring to get their names on a lengthy wait list. The draw? A stack of sweet potato or cinnamon roll pancakes, or what some have dubbed “the best breakfast burrito in the world.”

A touch of upscale flair makes Snooze owner Jon Schlegel’s fare stand out among fellow bringers of breakfast and lunch. Offerings include “Vanilla Almond Oatmeal Brulée” or “Pork’s Benediction,” a divine take on Eggs Benedict.

With locations in Colorado, California and Arizona, Snooze has fast become a staple for dining-out enthusiasts. Entrepreneur Schlegel cooked up the idea with his brother Adam after working for some of Las Vegas, San Diego’s and Denver’s most popular establishments.

Schlegel said he honed in on the first and second meals of the day because, “Everybody eats breakfast and lunch.”

With a near-perfect business plan in hand, Schlegel turned to the Denver Metro Small Business Development Center, where consultants provided help with business plan analysis, twice-a-month business counseling and assistance to secure funding.

Today, in part due to the SBDC’s services, Snooze is “re-energizing the way you think, feel, and ultimately eat breakfast.”

Coppertops Paperie

When considering starting her own business, Jessica Burke was given the advice, “do something you completely love, even in the tiny details.” The only thing she felt absolutely certain she loved – tiny details and all – was paper products. Jessica’s passion drove her to start CopperTops Paperie, a company that sells personalized paper products, in 2013. CopperTops is most widely known for their patent-pending bottle wrap, which emerged from a conversation with a customer

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Future Fit Foods

Future Fit Foods is a woman-and-minority-owned food startup out of Boulder, Colorado, bringing people diverse plant-based foods that prioritize the wellbeing and happiness of people and communities. They are also the winners of the 2021 Trout Tank CPG Pitch Event. Paloma Lopez, founder of Future Fit Foods realized the change people were making was incremental because the business models, brands, and products had not been designed with today’s sustainability and nutrition needs in mind. After

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Briar Common Brewery + Eatery

Kent Dawson is no stranger to the hard work it takes to start his own business. He learned young as he and his brother Greg spent their summer breaks helping their grandparents tend to their farm. “Spending time on ‘The Farm’ was no picnic: this wasn’t one of those grandparents spoiling the grandkids situation. It was exhausting!” Dawson recalled. Dawson and his wife moved to Denver in 2008, looking to enjoy what Denver and Colorado

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Moss Pink

A love of flowers led Jil Schlisner to buy an existing flower shop in 2006, rename it and build her business by creating inspirational, beautiful atmospheres for clients. She believes people should wear flowers more often, in the form of corsages and boutonnieres—and on ordinary Wednesdays, not only proms or weddings. Moss Pink Flora & Botanicals, located on E. 23rd and Dexter streets in Denver, provides clients with beautiful shopping environment, as well as personal

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Back2Basics

Brittany Winkfield is like a lot of entrepreneurs. She saw a gap in the marketplace and instead of waiting for someone else to fill it, she went after it herself. Led by a belief and desire that a Christian lifestyle magazine existed within the community, she used her creative skills, business network, and the SBDC to create Back2Basics Magazine. And she did it with the grace and style of a dedicated entrepreneur that understands how

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Transform Energy

Transform Energy utilizes a market-based approach to end poverty and climate change, creating micro franchises to generate green coal, a clean coal replacement. Worldwide there are 1 billion people living on less than $3 a day in rural villages with very limited job prospects to improve their livelihood. They buy coal to use for cooking and heating which adds to environmental hazards. Transform Energy (TE) partners with local entrepreneurs to build simple kilns which they

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