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SUCCESS STORIES

Factotum Brewhouse

The concept of Factotum Brewhouse was first imagined when siblings Christopher and Laura Bruns met their other brother and sister for dinner. As it usually goes when the four congregate, several beers were consumed and before long the idea of a homebrewer-driven craft brewery began to materialize.

No strangers to the craft beer scene, Christopher and Laura began racking their minds, trying to think of any brewery—local or otherwise—that truly focused on homebrewers. Was there anybody allowing amateur brewers to create their own recipes on commercial equipment? Was there any place where the everyday man or woman could brew a beer that would later be served to the public? They were drawing a blank; no such establishment existed.

This communal brewery idea remained just that—an idea—for ages until Christopher and Laura finally decided to act upon it. The first obstacle, though, was the lack of a business background. While both Brunses hold several college degrees between them, nary a one had a thing to do with business. As luck would happen, Laura read of another local brewery in the same position, another brewery with a passion for beer but inexperienced in all other facets of the brewing industry. So, they enrolled themselves into a program to help bolster their entrepreneurial acumen. That program was the Small Business Development Center’s LEADING EDGE Business Planning course.

Thinking that, if it worked for them, it’ll work for us, Christopher and Laura signed-up for the 10-week course. There, they learned just about everything they needed to know about running a business from advertising to legal matters to the culminating event: writing a complete business plan. The SBDC made what seemed an insurmountable task an easy, weekly assignment by dissecting each part of the plan, having students focus on one section at a time. To the uninitiated, a business plan seems a daunting tome of statistics and technicalities but, through the SBDC’s guidance, it was a simple, step-by-step process. At the end of the course, the Brunses had a plan they could be proud of; in fact, when their plan was entered into competition against their classmates’ plans, the Brunses won second-place.

Beyond the actual classwork, Christopher and Laura also found the networking between students and between instructors invaluable. Many connections were made through LEADING EDGE and the Brunses feel fortunate to have the support structure that was built for them by the SBDC.

Christopher and Laura further honed their business and brewing skills at the Brewery Immersion Course at the Colorado Boy Pub & Brewery in Ridgway, CO. Since then, they have overcome innumerable hurdles including finding a location, obtaining permits and licenses, and construction but, after years of work, Factotum Brewhouse is, as of February 2015, at last open and sating the thirsts of Denver’s Sunnyside neighborhood.

Come visit Christopher and Laura at Factotum Brewhouse where you, too, can drink community-crafted beer.

MindCraft Makerspace

“An entrepreneur is someone who jumps off a cliff and builds a plane on the way down.” — Reid Hoffman Entrepreneurs are passionate risk-takers who make an impact on our economy, and they‘ve made Colorado a top-five state for startup activity and for innovation. Entrepreneurs know it takes a lot more than an idea to make a business come to life. Brenda Lane is co-founder of MindCraft Makerspace knows just that. Lane has poured herself

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Ristole

“Moving to Denver set me on a trajectory that changed the course of my life.” For Ristole CEO Jackie Adams, a woman whose life has already taken many turns, that’s saying something. Starting her career in computer programming, she quickly found the hours behind a computer screen tedious. She then applied for and was accepted to serve as a Peace Corps Volunteer in Tanzania, where she taught high school math in Swahili. After returning to

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Briar Common Brewery + Eatery

Kent Dawson is no stranger to the hard work it takes to start his own business. He learned young as he and his brother Greg spent their summer breaks helping their grandparents tend to their farm. “Spending time on ‘The Farm’ was no picnic: this wasn’t one of those grandparents spoiling the grandkids situation. It was exhausting!” Dawson recalled. Dawson and his wife moved to Denver in 2008, looking to enjoy what Denver and Colorado

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The PB Love CO

“We want to feed people real, delicious food and make them happy!” That’s how PB Love CO , a Denver Metro Small Business Development Center (SBDC) company describes themselves, and it’s apparent in everything they do. PB Love is committed to creating stone-ground, handcrafted, artisan nut butter, using only real-food ingredients in every jar they make. Mario Esparza had been perfecting the flavor, consistency and ingredients of his own nut butter for over 12 years,

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Safe Rids 4 Kids

Firefighter. Paramedic. Emergency responder. Over an 18 year career, Greg Durocher spent his days and nights responding to some of the most devastating collisions and catastrophes. To prevent accidents and injury, Durocher decided to learn as much as possible about child passenger safety. “As responsible drivers we can only do our very best to ensure that our precious cargo is properly restrained with the best options available,” Durocher said, “so that if a crash occurs,

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Med-Fit

Med-Fit, PLLC provides physician-supervised individualized weight management systems designed to help overweight and obese clients lose and maintain a healthy weight. Owner Dr. Angela Tran is Board-Certified in Internal Medicine and Obesity Medicine and has practiced in primary care since 2007. Despite Angela’s extensive education and experience, she admits she knew very little about how to start a business when she decided to seek assistance from the Denver Metro SBDC in January of 2012. Angela

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