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Gel-Oh Dolly!

Do you want a fun, easy-to-use way to consume your favorite craft cocktails and deserts? That’s where Gel-Oh Dolly! comes in. Gel-Ol Dolly! is a grown-up twist on an old favorite. They provide a gourmet Jell-O shot mix for you to create your own fancy shot.

For Dolly Fiedelman co-founder of Gel-Oh Dolly!, running her own company seemed natural coming from a family of entrepreneurs. The desire was always there – that’s why Fiedelman took a chance on her favorite summer go-to. Gel-Oh Dolly! was sparked at a tailgating party at Red Rocks. After bringing gourmet Jell-O shots, it soon became an expectation that she would be providing them at every gathering. “People kept telling me I should sell them, and here we are!” Fiedelman said.

Unlike your typical shot, these Jell-O shots use real food ingredients to create craft cocktail and gourmet dessert inspired mixes. You have the freedom to get crafty with glasses and garnishes, or keep it simple and just mix with your favorite spirit, chill and enjoy!

Fiedelman and her co-founder Terri Johanson joined LEADING EDGE for Entrepreneurs in spring 2017 to put a plan in place, and create a business from their idea: “The program allowed us to evaluate and understand our concept and decide if it was viable. It also pushed us to start thinking in the entrepreneur mindset.”

During LEADING EDGE, they created a plan for a brick and mortar, selling individual Jell-O shots and focusing on events. However, due to cost in the liquor licensing and perishability limiting scalability, they pivoted to the dry mix right before joining Trout Tank: Food Frenzy. They found themselves putting their pitch together in two weeks. Although they were the only company pitching at the event that was not selling at the time, Gel-Oh Dolly! received the People’s Choice award.

“Trout Tank led us to opportunities to do pop-up events and while we didn’t think we’d be ready to do so and sell in the timeframe given, it pushed us to take the leap,” Fiedelman said. With their pivot to dry mix, they now have a product that can be shipped world-wide.

Recently, they partnered with one of their favorite breweries, Intrepid Sojourner Beer Project for the Bacon and Beer Classic at Mile High Stadium. They experienced a great reception and collaboration, where they made an orange cream Jell-O shot that can be made with a light wheat beer. And, this is not the last time the two are partnering – they are in the works right now to plan future events together.

Back at their launch, Gel-Oh Dolly! served four year-round flavors. They have since launched six new flavors, including seasonal favorites like winter cosmo and spiced orange. “While we continue to grow our brand awareness, we pride ourselves on changing people’s perceptions of Jell-O shots,” Fiedelman said. As they continue to hone in on their operations, they plan to focus on large events, such as corporate events and weddings. This gives them the opportunity to work with the client one-on-one to not only create a custom label but flavor as well, to create a unique experience for each customer.

Create Cooking School

Create Cooking School has actively engaged with the SBDC community for two years by taking advantage of Leading Edge, Trout Tank, financial classes and multiple consultants within the network. And now, owners Erasmo Casiano and Diego Coconati are on the brink of opening Create Cooking School in the Stapleton neighborhood of Denver. Leading Edge played an important role in the growth of the company. Casiano learned that adapting and pivoting is beneficial to your business,

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Factotum Brewhouse

The concept of Factotum Brewhouse was first imagined when siblings Christopher and Laura Bruns met their other brother and sister for dinner. As it usually goes when the four congregate, several beers were consumed and before long the idea of a homebrewer-driven craft brewery began to materialize. No strangers to the craft beer scene, Christopher and Laura began racking their minds, trying to think of any brewery—local or otherwise—that truly focused on homebrewers. Was there

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YAK Hospitality

Yak Hospitality Group is a unique social club creating a range of activities for party-goers, music enthusiasts, foodies, and beyond. Not only are their entertainment services diverse, but their clients too, serving guests in both Denver and Miami. Learn more about the exciting work of the latest Trout Tank winner, Yak Hospitality Group: Having started other businesses before, founders Yonnick, Antonio, and Khiry were prepared to meet the challenge. They commented on one of the

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dance2b

Jennifer Tisdale learned early in her years as a consultant that creativity and business opportunity are imperative for a successful startup. Looking for a dance studio to express her own creative outlet, she explored the Denver region to see what dance studios existed and what they offered. The more she searched, the more she realized that a true business opportunity existed. Her idea? Start a boutique fitness studio that provided daily dance classes for adults.

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Snooze

On any given morning, Snooze’s retro, 50’s-style space is jam-packed with people clamoring to get their names on a lengthy wait list. The draw? A stack of sweet potato or cinnamon roll pancakes, or what some have dubbed “the best breakfast burrito in the world.” A touch of upscale flair makes Snooze owner Jon Schlegel’s fare stand out among fellow bringers of breakfast and lunch. Offerings include “Vanilla Almond Oatmeal Brulée” or “Pork’s Benediction,” a

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Fireside Production

“With resources like the Denver Metro Chamber and the Denver Metro SBDC – and a community of entrepreneurs and leaders who are so willing to share their insights – I have to admit, learning how to run a business has been one of my greatest joys.” Naomi Binkley, founder and managing partner of Fireside Production said. Naomi Binkley and Tom McDonald make their living telling others’ stories through video. They are committed to bringing creativity,

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